Determinan Loyalitas Pengguna Smartphone Samsung: Pengalaman Merek, Inovasi Produk, dan Kualitas Produk
DOI:
https://doi.org/10.59696/investasi.v3i4.216Keywords:
Brand Experience, Product Innovation, Product Quality, User LoyaltyAbstract
This study aims to analyze the influence of brand experience, product innovation, and product quality on the loyalty of Samsung smartphone users. The research focuses on consumers who actively use Samsung smartphones, with the main variables examined including brand experience, product innovation, and product quality.
The research method employed is non-probability sampling using a purposive sampling technique, in which samples are selected based on specific criteria relevant to the research objectives. Since the total population of users cannot be precisely determined, the sample size was calculated using the Rao Purba formula.
The results indicate that brand experience, product innovation, and product quality simultaneously have a significant effect on the loyalty of Samsung smartphone users. Brand experience has a significant partial effect on user loyalty. Product innovation also partially influences user loyalty. Product quality has a significant effect on user loyalty. Factors such as durability and strong performance enhance customer satisfaction and strengthen loyalty toward the Samsung brand. These findings confirm that brand experience, product innovation, and product quality are the key factors in building user loyalty.
References
Brakus, J. J., Schmitt, B. H., & Zarantonello, L. (2009). Brand Experience: What Is It? How Is It Measured? Does It Affect Loyalty? Journal of Marketing, 73(3), 52–68.
Fratama, D., & Pratisti, C. (2022). Loyalitas Merek Melalui Pengalaman Merek dan Nilai Pelanggansmartphone Xiaomi. Jurnal Ekonomi dan Bisnis (EK&BI), 5(1), 165-173
Hills, G. (1994). Marketing and Entrepreneurship, Research Ideas and Opportunities. Connecticut: Praeger.
Kotler, P., & Keller, K. L. (2016). Management Marketing (16th ed.). New Jersey: Pearson Prentice Hall Published.
Mentang, J. J. J., Ogi, I. W. J., & Samadi, R. L. (2021). The Influence Of Product Quality And Service Quality Toward Consumer Satisfaction At Marina Hash In Manado Restaurant The Covid-19 Pandemic. Jurnal EMBA, 9, 680–690.
Nilowardono, S. (2022). Pengaruh Product innovation terhadap Brand Loyalty melalui Brand Love pada konsumen Smartphone Android. Edunomika, 6(1).
Oliver, R. L. (1999). Whence Consumer Loyalty? Journal of Marketing, 63, 33–44.
Rahmawati, I., & Pratama, K. E. (2022). Pengaruh Differensiasi dan Inovasi Produk Terhadap Loyalitas Konsumen Handphone Oppo (Studi Kasus Pada Mahasiswa Fakultas Ekonomi UNWAHA). Jeremi: Jurnal Riset Ekonomi, 2(2), 173-180.
Sabaru, W. C., Wenas, R. S., & Mandagie, Y. (2022). Pengaruh Kualitas Produk, Harga dan Inovasi Produk Terhadap Loyalitas Konsumen Smartphone Vivo (Pada Mahasiswa Universitas Sam Ratulangi Manado). Jurnal EMBA, 10(3), 340-352.
Sambara, J., Tawas, H. N., & Samari, R. L. (2021). Analisis Pengaruh Kualitas Produk, Kualitas Pelayanan Dan Store Atmosphere Terhadap Kepuasan Konsumen Pada Cafe 3.AM Koffie Spot Manado. Jurnal EMBA, 9(4), 126–135.
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Jakarta: Alfabeta.
Sujarweni, W. (2020). Metodologi Penelitian Bisnis dan Ekonomi (1st ed.). Yogyakarta: Pustaka Baru.
Tarigan, Z. J. H., & Yobeanto, K. L. (2025). The Influence of Brand Experience through Customer Satisfaction and Brand Trust on Brand Loyalty in The Samsung Smartphone Brand. Jurnal Riset Ekonomi, Manajemen, dan Bisnis, 2(1).
Top Brand Award. (2024). Top Brand Kategori Smartphone Terlaris 2024. https://www.topbrand-award.com.
Trott, P. (2017). Innovation Management and New Product Development. England: Pearson.
Yildiz, E., & Kocan, M. (2018). Impact of Product Innovation and Product Quality on Brand Loyalty: An Empirical Study on Smartphone Users. ICPESS: International Congress on Political, Economic and Social Studies, 2.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Malika Alya Amelia, Ibnu Cahyo Ramadhan

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.













